Responsibilities:

• Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
• Work cleanly and safety with in culinary and food preparation
• Follow recipes and an understanding of recipe conversion
• Proficiency in stations of the line, including grill and sauté, and skills with knives, tools and kitchen equipment
• Learn and develop alongside our culinary team

Basic Qualifications:

Recipe for Success

• Must be at least 18 years of age
• Two (2) years of line cook experience; including grill and sauté or a culinary certificate and One (1) year of line cook experience including grill and sauté
• Knowledge of HACCP, proper food handling techniques, temperatures and food safety
• Knowledge of basic butchering, food allergies, seasonal ingredients and menus
• Knowledge of modern and classical cooking, including specialized culinary techniques and measurements, and can propose menu items
• Physical role requiring heavy lifting, pushing, pulling, bending, twisting, kneeling and lifting up to 50 lbs.
• Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings
• Full-time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies

Preferred Qualifications:

How to Rise Above the Rest

• Bilingual preferred
• H.A.C.C.P. (food safety training) certified