Minimum Requirements

• Bachelor’s degree in engineering or closely related scientific or technical disciplines
• 2+ years engineering or related food industry experience
• Ability to work in teams, collaborate and influence others

What will be your key responsibilities?

• Implements new and improved products, processes, systems, methodologies, and packaging
• Designs, manages, communicates and documents line trials
• Develops and implements financial and quality continuous improvements through the application of complex problem-solving techniques, contributing to overall site CI goals through the completion of at least 2 Six Sigma projects per year
• Supports development of standard run conditions as part of new product/process/pack validation
• Leverages standard run conditions to develop statistical process control settings and ranges.  Adds new sample plans to system
• Participates in Quality Management Programs (QMP) such as but not limited to Internal Audits, CAPA’s, S-CAPA’s