Benefits

• Competitive Pay
• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts
• Production: health benefits commence on the 1st of the month after 90 days of employment
• Salary: health benefits commence on the 1st of the month following the date of hire

Principal Accountabilities

• The principal job duties of a technician are all related to food safety and quality
• Champion of personal safety and food safety
• Complete pre-operation and work alongside USDA
• Monitoring of products with fat analysis, shear testing, temperature and moisture checks
• Cook attributes
• Perform sensory evaluations of product
• Test and hold procedures
• Hold and release procedures
• Entering data into a computer
• Preventative maintenance on FSQR equipment
• May teach, train, or coach others on work activities, methods and procedures.
• Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies
• Maintaining a safe working environment

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• 12 months experience in manufacturing or other high paced environments.
• Must be able to  understand, speak, read and write English
• Basic math skills
• Decision making/problem solving skills
• Computer skills using Microsoft Office package
• Work in a cold environment
• Ability to climb ladders/stairs and stand/walk for long period of time.

Preferred Qualifications

• 2 years experience in manufacturing or other high paced environments.
• Previous food safety or quality experience