Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

As part of the site leadership team, we are looking for a Food Safety Site Supervisor to ensure effective management for the planning, development and maintenance of all related systems.

Key Accountabilities

• Day to day accountability to ensure compliance for all Food Safety and Quality regulations, policies, standards and practices
• Ensure factory standards are adhered to, support the reporting and completion of actions in the event of any deviations.
• Responsible for internal audit systems.
• Accountable for Food Safety related site improvements.
• Lead customer audits and visits including corrective action close outs.
• Engage and encourage a small site based team of food safety professionals.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field ORequivalent experience.
• Customer focused and achievement focused.
• Excellent organization skills and the ability to prioritize individual and team workload.
• Pragmatic approach to problem solving.
• Computer skills and knowledge of common software packages.
• Proven work experience including team supervision in the food industry.
• Familiar with global food safety standards.
• Minimum one year of directly related work experience
• Other minimum qualifications may apply

Preferred Qualifications

• Bachelor’s degree in Food Science, Biotechnology, or related field.
• Excellent communication and presentation skills.
• One year of supervisory experience

Position Information

Schedule: 2nd Shift

Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).

Equal Opportunity Employer, including Disability/Vet