As Food Safety, Quality and Regulatory Chemist, you will ensure products meet or exceed customer requirements for quality and food safety. Assurance of product quality will require from you to monitor quality assurance systems including instrumentation calibration, maintenance, cross-checks, methods, procedures, raw materials, product safety, and training. Additionally, you will understand our plant processes and provide technical advice to support our production operations. We are measuring impact to customer happiness, minimization of process variation, process recoveries, waste reduction, and cost minimization.
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).
Equal Opportunity Employer, including Disability/Vet
Job ID: 64370
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