Working Pattern & Hours

We always try to be consistent with our rotas, accommodating everyone’s personal commitments where possible. The role will include weekend, school holiday and bank holiday working but no early starts or late evenings with start and finish times between 9.30am and 6pm.

Due to the seasonality of our location, our core season runs from April until September, which is where the bulk of your hours will be worked, with less hours available in the winter months. Please note we are closed in January.

We have a variety of hours and shift patterns available from 16 up to 37.5 hours per week during the core season, please feel free to call us for an informal chat on 01803 753016 in advance of your application if you have questions.

What it's like to work here

What you'll be doing

With your love of working with people, positive attitude and desire to provide an excellent service, you’ll welcome and look after every customer who visits our Food and Beverage outlet. Using your excellent attention to detail, you’ll ensure all signage is displayed correctly and the food served looks delicious. From time to time you may be required to assist the kitchen team with food prep, but your core focus will be from a front of house perspective.

Please also read the full role profile, attached to this advert.

Who we're looking for

You'll be;

• Helpful & Friendly

• Customer focused with a positive attitude

• Enthusiastic with a willingness to learn

The package

The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.

Wherever you’re from, and whatever your background, we want to hear from you – and it doesn’t matter if you’re jam first, cream first, or even if you don’t like scones at all. Everyone is welcome