Job Summary:

At Disney, we're storytellers. We make the impossible, possible. We do this through using and developing modern technology and finding unique solutions to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that provides unparalleled creative content to audiences around the world. "We make magic." That's our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you'll help inspire that magic by helping our teams push the limits of entertainment and create the never-before-seen! You will report into a General Manager.

Responsibilities:

You Will:

• Inspire and motivate our Cast to create legendary Guest service
• Inspire and educate leaders accountable to participate in an immersive dining experience
• Develop a strategy-oriented operating plan focused on innovation and continuous improvements
• Promote enhanced financial, Guest, and Cast results for your area with efficiency and optimization
• Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans
• Lead a diversified team of entry-level leaders and hourly teams
• Lead, develop and hold the team accountable to delivering an excellent Guest experience
• Conduct Cast forums and take action on items discussed

Basic Qualifications:

You Have:

• Previous Restaurant experience with volume no less than $3M annually.
• Previous experience in multiple styles of service within Food and Beverage
• 5 years of Restaurant management experience
• Demonstrated wine and spirit knowledge
• Understanding of the annual operating plan process
• Knowledge of industry trends and practical business application
• Manage a collective bargaining unit
• Led a team of leaders
• Demonstrated partnering and problem resolution skill
• Collaborate with all levels in an organization
• Driver of the work with minimum supervision
• Demonstrated organizational, time management and follow-through skills, with strong attention to details
• Demonstrated mentoring skills
• Experience partnering with fellow Cast Members and move the operation forward to the next level of excellence
• Demonstrated financial awareness of budget and daily labor costs

Preferred Qualifications:

• Sommelier certified
• Prior Leader of Leader/ Restaurant General Manager experience
• Demonstrated multilingual skills, Creole, Portuguese, Spanish and Vietnamese

Required Education

• Bachelor's degree or equivalent experience

Additional Information:

Benefits and Perks: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits.