Responsibilities:

Main tasks * Prepares and cooks menu items in proper quantities per the planned and scheduled menu for GNI-A HO staff.- Planning day-to-day food items for cooking.- Getting money from admin/finance based on the amount allocated in the schedule on daily basis.- Prepare accurate food expenses receipt and clear account on weekly basis with admin/finance.- Using proper tasting technique to ensure quality taste and meet standard quality.- To ensure the kitchen and dining areas kept clean all the time.- Maintain sanitation, Health hygiene, and safety standards in work areas.- Prepares tea and coffee for all departments' staff in the morning and over the day as needed, at the snack bar.- Checking the snack bars in the afternoon for additional need of the tea and coffee.- Collects all the teapots, cups and trays from all departments at the end of the day.- To perform punctually his/her duty per the working hours fixed by the office and will be vigilant during all working hours.- Schedule activities with supervisor, using information about daily menus to help coordinate cooking times.- Performs other duties as assigned.Job 

Requirements:

Job Requirements: Qualifications and Education Requirement:- At least 12 grade graduated. Knowing basic English is preferredProfessional experience:- Minimum 5 years related working experience in professional environment. Experience with international NGOs is preferred.

Preferred Skills:

- Good understanding of kitchen/food preparation hygiene.- High level of personal hygiene.- Fluent in Dari/Pashto- Good communication Skills- Planning and organizing skills including ability to execute tasks with minimum supervision- Discipline and punctuality- Stress tolerance and patience- Maintain a professional relationship with GNI-A Employees and guests.- Strong sense of client service- Good communication skills