Faststream is looking for experienced Pastry Chefs 6* Luxury Ocean going Cruise Line, requires an experienced executive Pastry Chef, you will have a minimum of 8 years' experience in a similar position within 5* Hospitality and or/restaurant environment and hold advanced pastry and baking skills including chocolate and sugar work. Shipboard experience is desired but not essential for this role

.• Work closely with the Kitchen Steward to accomplish tasks related to inventory, equipment control &

• maintenance, training & re-enforcement and all Public Health Policies.

• Provide the Crew & Officers' Mess with a selection of pastry and bakery goods for all meals.• Ensure that regular recipe reviews are conducted & adjusted accordingly and communicate findings to

• the Executive Chef & Corporate Office; make use of daily checklists to monitor production and• preparation levels.• Regularly communicate with the provisions team to utilize highly perishable food items and check fresh• produce chillers, to avoid shortages/wastage during the cruise

.• Ensure that Bakery/Pastry personnel transport their provisions with the correct utensils, countercheck

• daily Storeroom deliveries, for accuracy.

• Assist in conducting the Dinner Service Line, which includes but is not limited to, ensuring smooth and• efficient service, presentation, and final plating; and tour all outlets during service hours.• Be present during loadings for quality control and assurance; prepare daily electronic requisitions

.• Ensure that all menus, recipes, methods, and specifications are adhered to, and spot-check all venues

• serving pastries/baked goods daily to ensure that all pastry/bakery outlets & displays are in

• line with the quality & cleanliness of all Public Health Policies

.• Assist the Executive Chef with preparing additional working schedules (Embarkation Day, Special.

• Functions, etc.) for Pastry/Bakery personnel; have an in-depth understanding of the working hours