The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great  tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to  building top line sales and guest count through the delivery of a competitively superior team member and guest  experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with  excellence in the restaurant. 

Job Requirements 

• Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service 
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution 
• Stable job history which demonstrates upward career progression

• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant  or high end resort restaurant 
• Strong passion for culinary excellence, wine knowledge and service 
• Proven ability to develop team 
• Knowledge of systems, methods and processes that contribute to great execution 
• Stable job history which demonstrates upward career progression