Job Scope

At British Airways, we take huge pride in our past – but we’re looking to the future as an airline that loves embracing the best of modern Britain. Our country’s creativity, diversity, style, wit and warmth are the same special qualities that make us who we are.

If you’re made of the same qualities as us, you could soon be part of the next chapter of our story. Together as one team, we’re connecting Britain with the world and the world to Britain like no one else.

This is a rare opportunity to join us in the role of Executive Chef & Culinary Design Manager. In the role you will lead the development and delivery of food and beverage design strategy within British Airways as a key differentiator constantly looking for and implementing new ideas in a cost effective manner. You will develop, design and communicate the menu style, standards and specifications ensuring British Airways leadership in this area and the delivery of both signature moments and to increase customer satisfaction. Taking Responsibility for ensuring that the British Airways food and beverage offer is financially, operationally and commercially achievable within existing and future parameters and quality standards. Developing these parameters. Co-ordinating with the Culinary team at Base Catering to ensure that they are delivering to the contractual obligations in terms of culinary innovation. Full scope of the role can be found on the job description.

Our Corporate and Support roles come with big potential to make your mark on our business. The airline industry changes so fast that we’re constantly evolving and finding new ways to impress customers and get ahead of our competitors. If you’re an innovator and brave and bold thinker, you will be in your element at British Airways.

Your impact on British Airways will be rewarded with a competitive rewards package plus the opportunity to develop and progress your career in many directions.