Job Description

• Develop Environmental Health and Safety & HACCP manuals and review annually or less if required
• Ensure that the EHS management system is established , implemented and maintained in  accordance with ISO 14001  and OHSAS 18001 standards requirements
• Provide the top management with the necessary reports on the EHS management system established within the property along with recommendations for improvement
• Develop and implement effective programs for protecting the environment and for maintaining, enhancing and fostering a “zero incident” safety culture in the Hotel
• Lead or participate in various types of EHS / HACCP compliance and / or management system audits and provide guidance on conformance and corrective actions required
• Establish audit requirements to ensure compliance in food safety, occupational safety and environmental regulations. Oversee all audit results, evaluate trends, communicate results and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirements
• Participate in accident investigation and document root cause, communicate results and set corrective actions required to prevent reoccurrence
• Assessing Hotel’s employee training needs, develop training materials and conduct training programs as necessary
• Ensure that the suppliers / contractors are complying with the EHS & HACCP local standards through audits and communications
• Report to sector regulatory authority monthly and / or quarterly performance and hotel progress in implementing EHS management system
• Monitor / identify relevant changes in EHS / HACCP local regulations and laws and update the internal procedures, policies and forms accordingly
• Review action plans with the Hotel EHS committee to reach the set goals
• Undertake regular inspections of the workplace to safeguard employee health and safety and minimize impact on natural resources and implement corrective action where required

• Manage and control all documents (manuals, policies, procedures, logs etc.) related to EHSMS & HACCP and the corresponding reports

• Coordinate necessary safety /environmental / HACCP certification / licenses obtainment and renewal
• Develop and oversee HACCP / EHS hotel budget, identifying requirements by analyzing the risk assessment register, site inspection reports, audits and hotel’s targets
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures