Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
The Engineer II is responsible for utilizing and transforming technology into business advantage to assist in the improvement of manufacturing processes and products. In this role, you will provide direction for design standards, process capabilities, hazard analysis, performance monitoring, technical training and significant improvements for business processes. You will provide technical expertise to production supervision for improvement and troubleshooting, collaborate with capital excellence for identification of projects and process benchmarking and will work directly with local operation teams to execute manufacturing technology roadmaps and improvement plans.
Cargill highly encourages vaccinations but does not mandate at this time.Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).
MINIMUM QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).
Equal Opportunity Employer, including Disability/Vet
Job ID: 72262
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