Position Description

Join us and you'll become part of a crew, or a team, that works together to provide the best customer experience. If you've visited one of our restaurants before, youve probably got some idea of what's involved in maintaining a restaurant. But you might not realise the variety and scope of the role. Specific responsibilities will include maintaining outside landscaping, painting and varnishing, maintaining parking facilities and completion of non-electrical small equipment repairs. Other responsibilities will include maintaining high levels of cleanliness of the restaurant interior and exterior at managers' directions.

As a franchisee we offer premium rates for those staff who are eligible to £2 an hour on top of your hourly pay rate. Currently over half of our restaurants in the UK are franchised but from a customer point of view there's no difference. For employees there will be minor differences between a company and a franchised restaurant. Please refer to additional information for more details.

You'll also be eligible for the following Franchisee benefits: • Free meal whilst working • Annual pay related performance review • Employee Discount Card with discounts or cashback at hundreds of well-known retailers • Flexible/Guaranteed Scheduling • Opportunities for training, development and promotion • 28 days holiday (pro rata for the first year of service and for part time)

Position Requirements

Previous experience from a similar role is not necessary, as we will provide training through our areas of Delivery Acceptance/Management, daily equipment maintenance and overall cleanliness standards. 

Quite simply, you'll be working in our fast moving, high energy environment and you'll be required to assist the restaurant management team in operating the store efficiently by maintaining the equipment and building in prime condition. You'll need to work with external contractors to make sure repairs are carried out with minimal disruption to customers.

Position Attributes

To join us you'll need to be confident in dealing with external contractors as well as the restaurant team. You'll also need to understand the importance of maintaining high standards of cleanliness. The ability to maintain high energy levels whilst working both efficiently and productively is essential. Finally, your appearance should be smart and clean.

This position offers a Guaranteed Minimum Hours (base) Contract of 32 hours per week, although this can be increased as required from the individual. All types and ranges of availability will be considered.