Mexican Restaurant seeks excellence in its services and food products, is in search of:
Cooks.
• Indistinct sex
• Experience: 1 to 2 years
• Desirable with experience in restaurant business or industrial canteens.
• Knowledge in: management and knowledge of kitchen equipment and utensils, food preparation times, personnel management and administrative controls.
Activities to perform:
• Carry out the reception of raw material according to the PEPS system.
• Clean the work area in accordance with the company's sanitary procedures. Supervise and elaborate the production of inputs for the menu.
• Review product rotation and labeling. Support the chef in the assigned activities.
• Carry out inventories of critical products in your area.
• Carry out tours and logs of your work area.
We offer:
• Base salary $6,000.
• Tips.
• free uniforms.
• Dinning room.
• Hours: 8-hour rotating shift from Monday to Sunday, rest during the week.
• area to work: Polanco - Santa Fe - Interlomas - Tecamachalco
High School/High School/Secondary
2 years
Job ID: 114012