Tends machine that automatically deposits and cooks batter and bread to make waffles, pancakes, and French toast.

Observes color of baked batter on grill conveyor to detect deviations.

Monitors quality of product and removes substandard product and tosses in totes on floor.

Monitor flow of product and flippers.

Lights gas burners to heat conveyor grill.

Adjusts controls to monitor speed and temperature of conveyor grill.

Records information regarding process speed , waste and weight.

Checks temperature of egg white and temperature of product coming out of cooker and freezer.

Is responsible for  Monitoring internal temperatures for the Cook and Chill Step (includes observations or measurements) to assess whether the critical control point (CCP) is being met for HarpC.

Must be free of foodbourne illnesses.

Must understand and follow safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times.

Trained and validated to clean and sanitize equipment and surroundings specific to their focus area (For example, cooks – cookers, depositors, conveyors, floors, walls, etc.)

Trained and knowledgeable of the principles of sanitation, proper cleaning and sanitizing techniques, and PPE requirements

Trained and knowledgeable of ladder safety

Trained and knowledgeable in water and drain management

Must have basic knowledge of plant specific cleaning and sanitizing chemicals, chemical solution strengths, and chemical handling

Maintain timely and regular attendance.

Must be able to work overtime to meet production deadlines

Must be able to rotate to position of Bread Layer.

Responsible to report food safety problems to personnel with authority to initiate action.

Other production specific duties as needed.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
• Growth: online courses, virtual and classroom development experiences
• Balance: paid-time off, paternal leave, flexible work-schedules (subject to your location and role)

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â€‹