Job Description:

Major Duties and Responsibilities:- Washing and cleaning the kitchen and food preparation area.- He also helps with preparing ingredients for foods, beverages, and cocktails, testing new dishes and planning menus.- Other responsibilities include removing rubbish, washing bins, and disinfecting the entire kitchen to meet health and safety standards.- The Assistant Cook will also maintain the kitchen inventory, buy, and store ingredients and clear the refrigerators.- He will also prepare food in non-official days/nights for NAC staff based on requirements.- Any other related task given to him by cook and office Admin department.

Job Requirements:

Language Required:- Pashto and DariQualification Required:- At least should read and write_ to be a 12th grade graduate is an asset.Skills Required:- Fluent in Pashto and Dari- Should read and write- Good organization behavior- Ability to stand for long periods of time Excellent verbal communication