The Pilgrim at Marchwood holds the current record for being the most friendly and fun venue to work at in 2021.... so we believe that if this record actually existed, we would at least be finalists for sure! 

Set on the edge of The New Forest National Park and just one mile from the coast of Southampton Water that leads to The Solent, The Pilgrim boasts a separate 14 bedroom boutique hotel that compliments the traditional pub and restaurant in the main building. Two really beautiful thatched buildings that ooze charm and tradition are a popular spot for locals from Marchwood and neighbouring Hythe as well as visitors to the area. 

"Team Pilgrim" manage to mix a blend of hard work, a sense of pride and duty, with fun, personality and plenty of reward and recognition!

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Do you have a passion for food?

Join us in the role of Commis Chef and enjoy the pace of our busy kitchen as you help to prepare the fresh food that keeps customers hungry to return.

You’ll be working alongside a first-class team of talented chefs to create something really special. We take food seriously at Fuller’s, so you’ll always be working with fresh, seasonal, local ingredients too.

For those who can ‘stand the heat’, life in the kitchen is extremely exciting. It’s fast-paced work but offers a real sense of reward – especially when diners send their compliments after a memorable meal.

As a Commis Chef, you’ll largely be preparing ingredients to help the senior chefs work their magic. It’s a great way to develop your career, allowing you to hone your talent and learn from the best, while making a great contribution to the success of the kitchen.

You won’t be expected to have exceptional food knowledge just yet, but it’s crucial you have basic cookery skills and share our passion for fresh produce.

It’s all about personality. Your potential, your commitment, and your ability to work under pressure is every bit as important to us as your knife-handling skills.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?