The Anglers, which is situated on the Thames next to Teddington Lock, has existed since the mid-18th century and was acquired by Fuller’s in 2010. It was a popular pub among local fisherman, which inspired its name. The Anglers is one of Fullers' busiest pubs, especially during the summertime when the garden and outdoor bar – which accommodates 300 people – is humming with activity. The pub has a fully kitted out kitchen where our team of chefs create outstanding, sustainably sourced modern dishes from scratch, as well as a dining area with a view of the Thames, a function room and an upstairs bar.
If you are interested in joining us and being part of an incredible team working in a beautiful location, we would love to hear from you!
What We Can Offer You:
Commis Chef
Are you ready for the pace of a premium pub kitchen?
Join the team in the role of Commis Chef and thrive in the fast pace of our busy kitchen working with a first-class team of talented chefs. And because we take food seriously at Fuller’s, you’ll always be working with fresh, seasonal, local ingredients that keeps customers coming back.
You will be supporting senior chefs by preparing ingredients as well as assisting the Head Chef in developing their dishes. It’s a great way to advance your career, allowing you to hone your talent and learn diverse cooking styles and techniques that will grow your repertoire.
You won’t be expected to have exceptional food knowledge just yet, but it’s crucial you have basic cookery skills and share our passion for fresh produce.
And we’re interested in your personality too. Your potential, your commitment and your ability to work under pressure and be an excellent team player is every bit as important to us as your knife-handling skills.
Job ID: 17625
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