The Harbour Club Chelsea is extremely passionateabout delivering great quality food and drink, combined with excellentservice. 

You will be working within a dynamic kitchen environment and work withthe Head Chef to help develop the menu within the group. A member driven menu from breakfast to dinnerin our lively and busy kitchen. This is a brilliant opportunity for a Chef dePartie to take their career to the next level.

You will work closelywith the Food & Beverage Manager and Head Chef to be responsible forensuring the kitchen operates within its agreed budgets and that food hygieneand health and safety compliance is maintained at all times. 

We actively look topromote from within. If you have ambition to progress we will support you inyour journey, providing the skills and knowledge needed to succeed in ourbusiness. 

So, what is it like to work for a ‘Sunday TimesBest Big Company?’ ....In one word - ‘FUN’! 

We are thrilled to be ranked in the Sunday Times25 Best Big Companies To Work For 2018! This accolade serves to reinforce ourcommitment to our team members and proves how great it is to work for DavidLloyd Leisure. So, what can you expect if you join us? 

You will have access to a wide range of benefitsincluding FREE Club memberships for you and your partner. This benefit meansyou can enjoy all that our Clubs in the UK and Europe have to offer in thecompany of your nearest and dearest.

Candidate profile

• As Chef de Partie you will have a strong foundation in a restaurant or hotel environment.
• You will be confident running your own section of a busy kitchen.
• The ideal Chef de Partie will be a good communicator, reliable and a team player.
• Be creative, innovative and willing to go the extra mile!
• Show drive and passion for producing good quality food.

Benefits

• Exceptional opportunity for training and development.
• 50% Food and Beverage discount across the group.
• Membership to the David Lloyd group
• Brilliant employee recognition, pension scheme, cycle scheme.

Closing Date:

30 Jan 2022