Here at the White Buck in Burley we are proud to serve fresh, local produce. Whether it be from the well-equipped restaurant kitchen or our wood burner oven, we endeavour to offer a contemporary new forest menu. Our balanced team of 10 chefs in the kitchen produce quality food consistently in our high-volume restaurant and garden area. Within our kitchen we strive for our team to communicate well, have good organisation, strong team work and a high standard of cleanliness. Within the job role offered we have extensive in house and offsite training for chefs of all levels with BIIAB affiliated qualifications. As an employee of the White Buck you will be entitled to a food and drink discount card, discounted hotel rooms over a variety of locations, we also reward our outstanding achievers with an employee of the month scheme.

Join the White Buck team to challenge your own potential.

What we can offer you;

• Enjoy the fast-paced fun of pub life
• Learn new skills to enhance your career with our industry leading training and development.
• Belong to a supportive, close-knit team
• Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
• We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
• A great benefits package including enhanced sick pay.

What can we offer you?

• 25-40% staff discount off food and drink, across all our pubs and hotels for you and your friends and family, depending upon length of service
• Share of credit card tips, in addition to your hourly pay - recently approx £1 extra per hour
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail & gym discounts
• After 1 year service you get a medical, dental & well-being cash plan - inc free video GP appointments when you need them

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?