The Spread Eagle is the traditional English pub serving classic bar food in the heart of Croydon, re-known locally as the best pies in town. The kitchen at The Spread Eagle consists of a team of 3/4 chefs who deliver freshly prepared food to the dining-area and main bar downstairs. Food sales at The Spread Eagle have been growing year on year and the kitchen team is crucial in continuing this success.

What we can offer you;

• Enjoy the fast-paced fun of pub life
• Learn new skills to enhance your career with our industry leading training and development.
• Belong to a supportive, close-knit team
• Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
• We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
• A great benefits package including enhanced sick pay.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?