The Pilgrim at Marchwood holds the current record for being the most friendly and fun venue to work at in 2021.... so we believe that if this record actually existed, we would at least be finalists for sure! 

Set on the edge of The New Forest National Park and just one mile from the coast of Southampton Water that leads to The Solent, The Pilgrim boasts a separate 14 bedroom boutique hotel that compliments the traditional pub and restaurant in the main building. Two really beautiful thatched buildings that ooze charm and tradition are a popular spot for locals from Marchwood and neighbouring Hythe as well as visitors to the area. 

"Team Pilgrim" manage to mix a blend of hard work, a sense of pride and duty, with fun, personality and plenty of reward and recognition!

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?