The One Over The Ait is a beautiful pub perched on the Thames with an extensive drink & fresh food offering. The perfect place to relax & unwind next to The Kew Bridge near Brentford. The business is mainly driven by the glorious outside area which locals take full advantage of during the hot spring & summer months. The Loft dining area upstairs is the perfect space for both weekend diners & large functions with a capacity of up to 80 guests. With a well equipped kitchen & brand new food concept often serving food to the large outside area and functions in The Loft, our team of 5 hard-working chefs deliver seasonal & fresh food often to 200+ covers at once. Being well prepared & able to communicate is crucial to driving the kitchen forward and delivering a successful service to our customers.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?