The Drayton Court is a 27 room hotel above a vibrant pub with the largest beer garden in London situated in West Ealing. Perfectly placed in between Heathrow Airport & Paddington Station; both of which can be reached within 15 minutes.

The business is driven by small & large events with multiple function rooms in use throughout the week. During the summer months, The Drayton Court thrives on its sun beamed and spacious beer garden with lots of food covers and its own outside bar.

With one kitchen at the heart of the pub, often serving several events at the same time; our hard-working team of 7 chefs serve up delicious & seasonal dishes to up to 200 covers inside and potentially more outside. Preparation is key when serving quality food in high volumes.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?