The Bull Hotel is a busy 15th century coaching-inn situated in the West Dorset market town of Bridport. It has a thriving restaurant which is as popular with the locals as it is with hotel guests. The Bull also benefits from a lively cocktail bar, Georgian ballroom and 19 boutique style bedrooms. The food served here takes advantage of our fantastic location just a mile from the awesome Jurassic coast, and so has is a strong emphasis on fresh seafood. The dining atmosphere is relaxed, we have a bar area and outdoor seating in our beautiful courtyard. Bridport has a strong arts culture, music scene and food heritage.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family
• Share of credit card tips, in addition to your hourly pay
• Discounted hotel stays
• Full induction and training
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
• Retail discounts
• The option of 3 full days off a week, meaning more down time and more family time – If you want.

Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

Here at Fuller’s we like to listen to our teams and recently we been asked by some of our chefs if they can change their rota and have 3 days off a week – we were more than happy to oblige.

So if it's better for you you can work your normal hours over 4 days and take 3 full days off a week, meaning more down time and more family time…..and therefore happier chefs!

Fuller’s is family and a place where everyone belongs

Our values

• Do things the right way
• Being part of a family
• Celebrating individuality
• Always asking what’s next?