This is what you are going to do

A diverse position in a cozy bakery in Sappemeer, where you can contribute your dough in all possible places in the baking process: you like this! That's convenient! Manpower is looking for production employees who are available at least 24 hours a week. Work experience is not necessary, but a lot of enthusiasm and a pinch of flexibility are. Do you want to know more about this vacancy? Then read on quickly!

Employment agency Manpower is looking for part-time bakery employees for our client in Sappemeer.

As a bakery employee you will, among other things, do the following:

• Assist in preparing and making dough
• Processing from bread to end product
• Packing loaves for transport

This is what you get

• Gross salary of € 10.95 per hour (from 22 years or older)
• Chance of a direct contract
• A job with flexible working hours with a chance of more/fixed hours per week
• Surcharges on weekends, evenings and nights
• Pension accrual via Manpower after eight weeks of work
• Free training courses via the e-learning platform Manpower Academy

Please note: travel costs are not reimbursed.

This is where you will work

The bakery where you will work is characterized by its preference for healthy and tasty bread. High demands are made on the quality of the products. Customers and consumers should always be able to count on a delicious product! High-quality raw materials are purchased. The quality of the products is guaranteed by means of craftsmanship and a smoothly running production process. Our client produces bread for large supermarkets, among others.

Working hours
You work in three shifts, from Monday to Friday. Working on weekends is also highly desirable. The schedule is drawn up weekly in consultation with your employer. The fixed shift times are as follows:

• Day shift: 7 a.m. to 3 p.m.
• Evening shift: 3 p.m. to 11 p.m.
• Night shift: 11pm to 7am

You take this with you

• Willingness to work in three shifts and as an on-call worker
• Physically able to perform the work (lifting crates and standing on the assembly line for a long time)
• Availability of at least 20 hours per week
• Preferably you have work experience as a production employee, assembly employee, food production employee, bakery employee, logistics employee, order picker or similar. This is not mandatory, but a welcome bonus!