Reporting to the QA Manager you will provide guidance, technical assistance and scheduling of quality assurance technicians and associates. As a quality assurance professional, you are involved in all aspects of quality and safety including audits, HACCP program evaluation, GMP training, sanitation evaluation, pest control, purchasing supplies, working with operations personnel on quality and safety issues, inspecting returned and incoming products, customer complaints, implementing procedures and evaluating new equipment installation or repair.
Coordinate quality assurance activities (e.g., audits, training, and purchasing)
Provide technical assistance and training to QA personnel
Monitor and verify the HACCP plan's CCPs and the facility SSOP’s following procedures
Conduct GMP and sanitation audits of operations and warehouse areas
Work with operations, logistics & maintenance personnel on quality and safety issues
Verify operations control systems are functional and being followed
Places product on hold, release or disposition while following policy
Evaluate damaged/distress products and determine disposition
Coordinate resolution of customer complaints and respond
Ensure SPC Management practices are followed
Complete analytical reviews of product
Support receiving with inspections, Certificate of Analysis (COA) and material specification reviews
Other tasks as assigned
BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree. Education may be substituted for years of experience
3+ years related experience required preferably in the food industry
Experience with Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe procedures
Experience with HACCP Plans
Understanding of government regulations (FDA, USDA)
Familiar with Fundamentals of Total Productive Maintenance (TPM)
Read, write and speak fluent English
Large organization/corporate experience
Read measurements
Physical Requirements
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
Our Company:
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​
Job ID: 92341
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