2nd Shift Muffin Production Operator Junior

2nd Shift Muffin Production Operator Junior

2nd Shift Muffin Production Operator Junior

Job Overview

Location
Denver, Colorado
Job Type
Full Time Job
Job ID
43474
Date Posted
4 months ago
Recruiter
Carla Tomasi
Job Views
425

Job Description

Essential Job Responsibilities

The primary responsibility of this position is to work as a team with the Production Mixer to complete all daily production requirements in the time given.

  • Must be able to perform basic math (addition, subtraction, multiplication, division)
  • Must be able to stand for extended periods of time
  • Report all equipment issues to supervisors, managers, and repair technicians
  • Operate all equipment safely and according to training as safety is paramount to the company’s success.  At Pinnacle foods we strive to be the best surrounding the safety of our employees.
  • Scale all ingredients for all doughs and batters to exact specifications and within the time given
  • Perform all assigned cleaning and preventative maintenance duties
  • Record/Log all production data accurately and within the time given
  • Ensure all products to meet Udi’s Quality Standards
  • Comply with all Udi’s policies, procedures, and practices
  • Must be able to work and succeed in a fast paced environment
  • Must be willing to submit to drug testing after any incident involving injury and/or equipment
  • Ability to adapt to change and high pressure situations.
  • Ability to lift up to 60 pounds, repeatedly
  • Mix all dough and batters to exact specifications and within the time given
  • Aware of food safety risks and escalates found risks to lead/supervisor.
  • Maintain baking records;
  • Cleans equipment;
  • Bakes product;
  • Racks Product;
  • Adheres to all GMP’s;
  • Follows Safety and HR protocols policies and procedures;
  • Attend work as scheduled and be punctual;
  • Operate vacuum system
  • Detail oriented.
  • Good written and oral communication skills.
  • Maintain baking records;
  • Cleans equipment;
  • Bakes product;
  • Racks Product;
  • Adheres to all GMP’s;
  • Follows Safety and HR protocols policies and procedures;
  • Attend work as scheduled and be punctual;
  • Must be able to work with limited supervision in operating the line at the optimum speed, with little or no downtime
  • Must be highly motivated, self-starter, who likes to assume responsibility and work independently
  • To have a working knowledge of times and temperatures of proof box and oven
  • Preforms other duties as assigned.

Compensation:

Hourly Rate: $18.05

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
  • Wealth: great pay, 401(k) and stock purchase plan
  • Growth: online courses, virtual and on-site development experiences
  • Balance: paid-time off

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â€‹

Job ID: 43474

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