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Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort resta...
Job RequirementsCurrent, salaried management experience in a high-volume, full-service restaurant is preferred.Strong passion for culinary excellence and guest ...
Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaur...
Job Summary:The Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests from around the world. Here, you can use your...
WHAT YOU’LL DO  Provide guest service and meals that satisfy and exceed our guests' expectations. Assure that high levels of sanitation and safe...
Job Summary:As a Sous Chef for Signature Restaurants, you will lead culinary operations highlighting the excellent execution of fine dining for one of our Signa...
Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operati...
As a Sous Chef you will manage an entire culinary operation daily. Run the location like your own business, deepening your skills in large events with a restaur...
Job Summary:You will apply knowledge with experience to grow Pastry making strategies while providing guidance, knowledge and development to cast. You will also...
WHAT YOU’LL DONIGHT SHIFT: 6:00 P.M. TO 02:30 A.MPRIMARY JOB FUNCTION: Food Preparation in Café for Chef. Cover Stations in Café. Track and ...
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